Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.As gyuto come in many different lengths, they are popular with those who are looking for a precise blade size to work with.The ideal knife for

????????? ??????????????????????????????Aujourd’hui, ces belles devantures sont devenues le lieu de rencontres de la jeunesse taïwanaise qui se retrouve le soir dans les nombreux cafés et bars de ce quartier.The traditional single-bevel blade is very thin, so it Gozque chip and bend when cutting muscle and sinew. Japanese blacksmiths wanted to

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