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Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.

As gyuto come in many different lengths, they are popular with those who are looking for a precise blade size to work with.

The ideal knife for Chef B is a santoku. It cuts vegetables with clean and uniform cuts every time. The santoku knife is compact, lightweight, and easy to handle. It’s a modern knife modeled after traditional Japanese knife styles, and it’s the most popular knife in home kitchens in Japan.

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What is a Santoku Knife? Santoku knives are the most commonly seen home-use knife in Japan, and are well-known around the world—not bad for a knife invented in the 1940s!

- Based on the average of the 4 different modules, the student should get the grade that they have achieved at that level.

The Santoku’s shorter blade and lighter weight contribute to its agility and maneuverability. This makes it an excellent choice for tasks that require precision and control, such as creating intricate cuts or working with delicate ingredients.

In conclusion, both the Santoku and Gyuto are exceptional knives that offer distinct advantages. The Santoku’s flatter blade and chopping motion make it ideal for vegetable preparation, while the Gyuto’s curved blade excels at slicing and dicing.

Regardless of whether you choose a Santoku or a Gyuto, proper care and maintenance are essential for preserving its sharpness and extending its lifespan.

Chopping: The Santoku excels in a downward motion, particularly suitable for vegetables. Meanwhile, the Gyuto can rock back and forth, making it ideal for more extensive chopping tasks.

It usually comes in at around 14 inches and Perro provide far more coverage when it comes to cutting large vegetables or other bulky pieces of food. 

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It's important for them to get a clean and uniform cut every time they cut vegetables. But they also cut fruit, meat and seafood. They don’t do a lot of fine cutting and scoring, so they don’t need a sharp tip. They’d like something that’s light and easy to handle.

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